Homestead Eggs

Our chickens started laying eggs last week....first one lonely little egg and then 2 days later another little egg.   By the end of the week we had 4.   Yippee!   And now, just shy of 2 weeks later, we have collected just over a dozen eggs.

Last night when Joel came back from feeding the animals he brought 5 eggs with him.   Wow!   I think several of our Buff's have finally ramped up production and pretty soon the remaining hens should all be producing eggs.  According to the books I have read, the eggs can start out a little small and get bigger as the hens grow in size.  No matter what size they are, we are so happy to finally have eggs from our own hens.

So this morning when I made breakfast we used up the last 2 eggs we had purchased from the grocery store.   Hopefully, this is one more step on our road to growing our own food.   Next step: time to slaughter some randy roosters.   More on that next week.

"Egg-ceptionally" Happy,
Debbie

They Did it Again!

Who did what again?   The pigs, of course.  Who did you think I was talking about?   bah-ha-ha-ha......Yes, the pigs got out of their pen again.   Only this time it wasn't because the gate was left open.   This time they used their weight and brute strength and pushed a hole in their fence.  

Let me back up a minute here and explain better what happened.  Joel and I had gone "to town" to buy pig and chicken feed and run our errands.   When we returned to the farm, we unloaded the car and were in the process of taking the heavy sacks of feed out to the bins where we store them when I saw some movement out of the corner of my eye.   Aw, man, the pigs were roaming free, scarfing up all the acorns their greedy little mouths could scrounge.   

Ummm, yea.   They're not supposed to be over there.   Rooting around.   Digging for acorns.  

Time to get serious and bring in the tools to repair the fencing.  So, on with our boots and Joel got supplies from his workshop.

Yup.   Here's what the oinkers did.....pushed that fencing away from the 4"x4" post that it had been stapled to.  That fencing is some tough stuff, I can hardly believe they were able to dislodge it and wiggle their tubby bodies thru the hole.   Darn.  That's going to be fun to fix. 

 So, we dug around the post and poured in quick setting concrete to reinforce the post in it's hole.   Then, we had to re-staple the fence in place....with a whole lot more staples.   Then we reinforced the hog panels with smaller fence posts.   That should hold them until it's time to take them to slaughter.(Which, by the way, was approaching closer and closer as Joel and I chased the pigs.  Do you get my drift?)  Ok, now that that's taken care of.....how do we two round up these huge pigs?

I mean, these are not exactly little piglets any longer.  See how big they are compared to the Polaris?  They both weigh in at over 150 lbs.  And you can't believe how quick they are on their feet.  Chasing them is impossible.

The pigs were feasting on the thousands of acorns and seemed to have no interest in any food we used to try and entice them into the pen.  Then, Joel got the idea to use the chicken scratch as it has a lot of corn in it and pigs simply can't resist corn.  And it worked!  

The pigs were docilely following Joel at a leisurely pace all the way to the gate of their pen....Just call Joel the Pied Piper of the Pigs.  Ha!

And then they bolted!   I mean they ran like the dickens in opposite directions.   Um, not good.   And Joel was most definitely not amused.   We tried to lasso them, we tried to lure them with food, we tried to herd them and nothing worked.

Joel decided that the pigs would come back to their pen when it got dark and so we hauled some new straw and put it inside their Pig Palace to make it nice and cozy for when they returned.

 I mean, really, why wouldn't the pigs want to come back to their pen with a view like this of the distant mountains? 

Aw, geez.   Now one of the 2 Rhode Island Red hens flew out of their pasture.....she was being harassed by some overly ardent roosters.   Joel loves these 2 Rhode Islands....they will eat out of his hand or the scoop when he offers them scratch.   He really wanted to catch this little gal and get her back inside the netting so she wouldn't be in the way of the pigs.

Here is one of the handsome culprits responsible for her flight.  He is a dandy, though, isn't he?
Well, back to the pigs.

We had 2 small pumpkins left up at the house, so, I retrieved them and Joel was using them to lure the pigs once again.  And it seemed to be working.  Sorta.

By now Bacon was huffing and puffing and she laid down to catch her breath.   Pork Chop was still following Joel.  Hey, if we could just get one inside the pen, the other would eventually follow.
Right?

At this point I was sitting in the driver's seat of the Polaris and Pork Chop got up and started rubbing herself against the thick tires of the ATV.   She literally was rocking the boat!   Joel and I were laughing and shaking our heads at this point as we had been at this for well over an hour with no success.  Since we were getting nowhere fast, we decided to take a break and check on the pigs closer to evening, and headed up to the house.

Not 5 minutes later the dogs were barking and we looked out the back door and this is what we found.  Yes!   The roaming pigs had come all the way up to the house....which is near the road....which means they could get hit by a car.....  So much for waiting until dark and letting then go into their pen on their own.   Now we had to get serious about rounding these bad boys up.

 Time to put the boots back on again.  We herded the pigs with a lot of arm waving and yelling and got them back closer to their pen once again.

And then they just nuzzled into the huge pile of leaves we were getting ready to burn.   They continued to bury their heads deep down to retrieve acorns.   How can you not laugh at such antics?

Enough already.   Joel was getting pretty irritated and the sun was about to go down.   Through a series of chasing, herding and a lot of yelling we finally managed to get Bacon in the pen....where she immediately plopped down in some thick mud and lay there panting.   Pork Chop was only a couple of minutes behind her and greedily drank and drank her water. 

Thank goodness!   I don't know who was more tired.....the pigs or us.   I was just happy they were safe in their pen and hope to never have to repeat this adventure again.  And it only took us a couple hours this time!    hahahaha

The End.   Seriously.   The living End.

Whew!
Debbie

It's Here!

 Yea.....look what Joel found in one of the nests of the chicken coop last evening.  He had gone down to the coop, A.K.A. The Chicken Castle, and was putting the chickens to bed for the night when he decided to check the nests and lo and behold, there was this perfect, light brown egg...just sitting there waiting to be discovered.

He was so excited when he walked back in the door of the farmhouse and pulled his find out of his jacket pocket for me to see.   It's fairly small, so, we don't know if it's from one of the guinea hens (who lay smaller eggs than the Buff Orpington's) or if it's just because it's one of the first eggs a hen has produced.   Only time will tell.

As  more hens start laying eggs we will be able to compare the sizes and eventually they should all be approximately the same size.   The egg is kinda dwarfed in the egg dish I bought in anticipation of collecting plenty of eggs daily.   Pretty soon we will have enough eggs to make extravagant things such as angel food cake (which requires a dozen egg whites!), and quiches, flan, puddings, omelets and oh, so much more.   Let the baking begin!

"Egg"-actly where we should be,
Debbie

Flyway

Yes, apparently we are blessed to live under part of the flyway for Canadian Geese making their yearly migration south to warmer climes.   As I went outside a few days ago, I thought I heard some geese and had to stop and listen carefully to make sure what I heard was really geese honking.   As I looked up toward the edge of our woods, I could see the distinct "V" moving over the tree tops, high in the frosty sky.

They were honking and flapping their wings and making time, trying to head south before winter settled in for the next few months in their summer homes up north.   It's been a long time since I heard and saw the majesty of these great birds with my own eyes and ears and it made tears prick the back of my eyes as I watched and listened to them.   And then I remembered to grab my camera!   Yikes!    I hope you will indulge me as I wax poetic about reliving the sights and sounds of my childhood......all over again here at Whispering Oaks.

At first I thought it was just one group of geese flying over the farm.

But in just 10 minutes I watched as hundreds and hundreds of geese flew overhead.

Some of them were flying at higher altitudes than the others.

And some were in perfect "V" formation.

 While others were in the process of regrouping and changing the leader....something one goose will do to break the wind for the geese following him.   And then when he gets tired, another goose will take the lead....and start the cycle all over again.   It's really a thing of beauty to watch them do what comes naturally to them.

And then they were gone.   Hopefully they found a lovely farmer's field with tall stalks of dried corn where they can rest for the night and feast on corn before taking off again for another long day of flying. 

Meanwhile back inside the studio, we three hung the upper cabinets and shimmed the lower cabinets and screwed them all securely to the wall.   Ahhhh.....another huge project checked off the list.

Yesterday was rainy, snowy, super windy and bitterly cold, so it was a great day to stay inside and play in the kitchen.   Remember all that pumpkin I had leftover?   Well, I took 2 cups of the puree, added 1 cup of canned evaporated milk, 2 cups applesauce, 1/4 cup of honey, 1/4 cup shredded coconut, 1/2 tsp. ground nutmeg and mixed it all together.   The mixture got divided up onto 4 of my sheets and placed in the dehydrator for 8 hours.  

Voila!   Pumpkin Fruit Leather!   For some added flavor I sprinkled some finely chopped dried cranberries onto 2 of the sheets.  

They all get rolled up and now they can be stored in a zip-lock bag and are snacks....ready to be grabbed on a moments notice.   Gotta love all things pumpkin!

Isn't it pretty?   Recipe courtesy of www.commonsensehome.com.   And it sure beats the fruit roll up things in the store that are full of preservatives and high fructose corn syrup.   Now I'll have to experiment with other fruits.

Well, that's all that's happening around here.   This morning when I woke up the ground had a covering of fresh snow and it was 18 degrees.   Brrrrrrr......it's too early for it to be this cold.  But I have to admit I love wearing warm sweaters, flannel and soft hats and mittens for a change from flip flops and tank tops.

Staying warm,
Debbie

Stocking Up

 I don't know about you, but every few months I like to take stock of what's in my pantry, refrigerator and cupboards.   We all go to the grocery store once or twice a week, or sometimes even more frequently......come on, you know who you are.  I've been guilty of the same thing myself.   But when you add up all those extra trips over a year's time, you realize how much time, gas and energy is wasted with those extra trips.

Over the years I've tried to be more efficient about those trips to the store because studies show that with each trip down those enticing aisles, we tend to make spur of the moment purchases, which really adds up when we step up to the cash register.  Yikes!   Don't wanna age myself, but I can easily remember when I would spend $35 a week on groceries and now that will hardly pay for one bag at the store.  

Having said all of that, I looooove to go to Sam's Club and really stock up.  I mean fill the back of my Tahoe kind of stock up.   Everything from paper towels (still trying to wean myself off of those babies) and toilet paper(ummm, gotta have that) to huge bags of shredded cheese.   And I have tracked the savings of buying in bulk over paying the higher prices at the grocery store.  It's really quite a savings, anywhere from a mere 15% to almost 42%!   Now that's something I can get excited about.

Well, we did just that kind of grocery shopping yesterday in preparation for the winter.   Hey!   If the roads are slick in January, I don't want to drive 18 miles to town for toilet paper, you know what I mean?  Sometimes it takes a little creative storing to find a home for all those duplicates, but we have finally developed the space to hold most of our huge purchases.   One thing that has helped enormously is our vacuum sealer.   All that shredded cheese got bagged up in smaller sized bags and sealed to protect it from freezer burn.  And now when I make our homemade pizzas, I just pull out a bag of shredded mozzarella and I'm ready to call out, "Mangia"!

I'm not prepared to make my own cheeses.......yet......that will have to wait until we get our own cow, so we continue to buy those items in bulk.   But one thing that really gets me irritated is the high price of chemical cleaners.   And I don't really want all those chemicals in our house anyway.   So, I keep trying new recipes for non-chemical cleaners we make here out of simple ingredients in the kitchen.   One of those is an all-purpose cleaner for counters in the kitchen and bathroom  

Vinegar is a natural killer of germs...that's one of the reasons it has been used for centuries to cure food for long term storage.   Well, it works equally as well to clean surfaces around the home.   But, the smell!   Aaargh!   It's just too strong for me...even if it does dissipate as soon as it dries.   I finally found a recipe that works for me.

I had some lemons that were starting to get those brown spots on them, making them the perfect candidate for my lemon cleaner.   While they are not really pretty when the spots appear, the oils in the skin are still available and will scent our vinegar nicely.

So, the lemons get peeled, making certain that there are no traces of pulp clinging to the peel.   Place all the peelings in a mason jar and keep on peelin' until the jar is full.

Here the jar is full of peels and I've got my super-duper sized really cheap vinegar from Sam's at the ready.   Just pour the vinegar over the peels and seal the jar with the lid.   And all the lemon pulp can be juiced and used in recipes if kept in a container in the refrigerator.   No waste here!

The sealed jar just sits for 2-4 weeks until the lemon peels give up all their lovely fresh scent to the vinegar.   Mine sits on the window sill in the laundry room.  The longer the mix sits, the more lemon-y it will smell.   I try to let mine sit for the whole 4 weeks.   Once your waiting period is up, just strain the vinegar solution into a spray bottle labeled for cleaning and you're ready to don those rubber gloves and scrub away.  When using your scented homemade cleaner, you will still smell some vinegar, but nothing like it would be using vinegar straight from the bottle.

As you can see from my label, the last time I made a batch of cleaner I used orange peels instead of lemons.   Use whatever you like.   You can even add a few drops of lemon essential oil to boost the lemonyness.   Is that even a word?   Well, it is now.  You get the idea.   And this mixture costs just pennies....especially since you were already using the lemons or oranges in a recipe and were just going to throw away the peels.   Now you have a really great way to put those peels to good use.  I hope you'll give this a try, you might discover as I have that it isn't so hard to give up those store bought cleaners after all.

Now I have to go make some more laundry detergent, too,
Debbie

One Step Closer

After a few failed attempts to figure out our flooring installation, Joel and I got into the groove and "got her done".   Whew!   The ceiling and flooring were two huge endeavors and we are both soooo glad to have them behind us.   Now, it's on to the fun stuff like trim work and cabinets.   Those are easy compared to the ceiling and flooring.

We choose a medium toned wood laminate plank flooring that actually went in fairly easy once we got into the groove.   We knocked the whole floor out in 2 days.   Yippee!   And I love how it looks.   You never know exactly how it's going to turn out when you order flooring while looking at one little piece of it.....it can turn out quite different when you do it in a whole room.   But I love the tone of this wood.

By the time all the sewing furniture and area rugs are in here it will serve as a nice neutral backdrop.   Can't hardly wait to start bringing my sewing goodies in here, but that is going to have to wait another couple of weeks.   We still have plenty to finish up in here first.

I did get the wood window frames painted and we installed those a couple of days ago.   Next, window trim......bought that last night at Lowe's.   But first we need to cut it and I need to give it 2 coats of paint, and then we can install it.

I used to be really afraid of Joel's saw, but now I feel really comfortable using it all by myself.   I managed to do all the cuts of the flooring by myself and am quite proud that I conquered my fear of "The Beast".   Looks like I'll get a lot more practice with Him as I have a lot of cuts to make for the trim of the windows and doors.  To hold down the saw dust we put down a tarp and placed Him in the storage room.   That worked pretty well to contain the dust for now.

I took this shot while standing in the storage room, looking out into the main part of the studio.   It sure looks like a lot of real estate in there.   But I bet it'll soon get filled up once we start moving my sewing furniture in there....and I have even designed a space for an old, large round oak table that I plan on using for scrapbooking and maybe some sewing classes. 

I think we have just enough flooring left to do the floor of the enclosed breezeway we have yet to build that will connect the studio to the house.   And I think I may use the leftover ceiling planks as a backsplash over the cabinets.....or maybe as a different wall covering in the breezeway.   We'll see how that develops over the next month.   At least now I feel like there is some light at the end of the tunnel.  

I am excitedly waiting for the day when I can sit in my favorite chair in the studio, watching Sunday afternoon football while working on some hand sewing or knitting......and not feeling guilty watching football on the tv in the living room.   Neither of my guys like football.   I know!   Go figure!   But I love it and now I'll soon be able to watch all I want in my very own "girl cave".   Yippee!

Getting there,
Debbie

Pumpkin in Jars

Yes, I seem to be behind the proverbial 8 ball these days.....especially when it comes to canning the produce from the garden.   We have so many projects going on behind the scenes that sometimes I hurriedly harvest food from the garden, breath a sigh of relief that I picked it before it was too late, and then kinda forget all about the fact that I still need to either eat it, freeze it, dehydrate it or can it before it rots.   Yeah, I know......dumb blonde.    Actually, it's more like new Farm Girl.  Giggle.

 We've been so preoccupied working on the studio that the pumpkins just got lost in the shuffle.  And, besides, I really liked using them as decorations for Fall.  Umm, yeah, that's my story and I'm sticking to it.   As you can see, though, the pumpkins were starting to develop signs that they would soon rot if I didn't do something with them.   Alright, alright, I guess it's time to figure out how to can pumpkin.

It took a while, but I started by cutting the first 3 of them into manageable wedges.  I have NEVER cut into pumpkins with such tough skins.   This year I decided to grow a variety called Amish Pumpkins as they are supposed to be delicious pie pumpkins.   These would most definitely not make good Jack-O-Lanterns......your thin knife would break trying to cut out eyes, a nose and a mouth.   I've got a good sized blister on my right hand from working with these orange orbs over the last 2 days.

The bowl on the left is for the pigs....they love to devour the rinds, seeds and flesh of the pumpkins.   The bowl on the right is for the chickens......they get the inner seed/gooey stuff.   Yes, that's the actual scientific name for the inside of a pumpkin.....inner seed/gooey stuff.   Seriously, look it up!  Anyway, the animals went crazy for their pumpkin treats 2 days in a row.   The pieces are then placed into the Ball jars and boiling water is ladled over them....put on the lids and screw rings and repeat.

Thank goodness my vegetable peeler worked just fine removing the outer peel.    Then I cut the pumpkin into 1" pieces.   After that, everybody gets dumped into a pot of boiling water for 2 minutes to blanch the pieces of orangey goodness.   I can almost taste the homemade pumpkin pie and bread now.

Because pumpkin is a low acid food, it has to be processed in a pressure canner instead of a water bath canner.  That raises the temp inside the jars high enough to kill nasty bacteria....and we don't want nasty bacteria, do we?

 Seven quart jars fit nicely into the pot, 3 quarts of hot water gets poured over the jars and the lid gets locked onto the pot.   Turn on the heat, bring the pressure up on the gauge and watch it for 90 minutes to make sure the pressure doesn't go too high or drop too low....if it drops below 11 lbs. I have to start timing the processing time all over again.   And no one wants me to have to do that......no, let's not go there.

Because there is so much heat and pressure built up in the canner, you need to let it sit and cool down for several hours before even attempting to open the pot.   That meant I did one batch early Friday morning, let it cool down and did another Friday night so it could cool down overnight.   Then I repeated the whole process on Saturday.   By Saturday night I still had pumpkin left over!!!  

 Well, I was done canning those babies, so I cooked the remainder of the pumpkin, drained it and pureed it in my Cuisinart.   It sat in the refrigerator overnight to chill and now this morning I will portion it out and freeze it.   Hey, there's more than one way to skin a cat.....or something like that, right?

In between all this fun (ahem), Joel and I finished the ceiling in the studio.  Yippee!

Because of Joel's eyesight, I did all the cuts with the saw and the jigsaw.   I'm feeling pretty empowered right about now, can you tell?   And can I just say it?   I HATE the nail gun.   Working overhead with that sucker for 2 weeks has killed my shoulders.   I am soooooo glad we are done working on the ceiling.   But I love how it has turned out....just farm house-y enough to make me smile.

Joel's really glad the ceiling is done, too.   He had wanted to have it dry walled, but I pleaded for the wood and he readily admits now that it looks awesome.    I think he'd say anything now that this mammoth job is complete.  

So, yesterday we built the boxes to frame in the inside of the window frames.  I got them painted while the guys blew some of the bajillions of leaves into piles and burned them.  I guess we'll try and install the frames sometime over the next few days and then it will be time to trim out the doors and windows.   After that, the flooring can commence.  

We're getting closer to "done",
Debbie