They were beautiful but most definitely very green. Welcome, Paula Deen. Gotta love her Southern inspired recipes. Look, I may have spent the last 30 plus years in Florida, but I grew up in Penna. and nobody prepared green tomatoes up there. So, I defer to true Southern women when I want to know how it's really done.
Oh-my-goodness! They were wonderful! And the remoulade was over the top. Yup, I think I like Southern food.
Still wiping my mouth,
Debbie
